Work at GRETA

Line Cooks at Greta Edmonton



Our culture is fun, but we are still serious about what we do. Our vision is to be recognized as a unique bar serving high-quality and unique Street Food. Our mission is to provide the highest level of hospitality through a valued team delivering excellent products, facility, and service.


You're someone who hits the ground running at every shift and enjoys a fast-paced environment. You’re a highly organized individual with a passion for food and ensuring an excellent guest experience for all. Applicants must have at least 1-year of kitchen experience.


  • Passionate about food and providing excellent guest experiences.
  • A team player able to energize a team.
  • Able to effectively communicate with customers and staff.
  • Ability to demonstrate a high level of organization in a fast-paced environment while acting as a team player.
  • Able to reach, bend and, frequently lift up to 50 pounds.
  • Able to work in a standing position for long periods of time.


  • Maintain excellent food execution and food safety compliance.
  • Follow the opening and closing procedures and checklists to keep the kitchen running smoothly
  • Work as a team to keep a clean and sanitary work area
  • Respond to customer preferences and complaints.


  • Manager Rewards Card
  • Competitive wages

We thank all candidates for applying. Only those selected for an interview will be contacted.

Job Type: Full-time

Salary: $38,000.00-$45,000.00 per year

Additional pay:

  • Bonus pay
  • Tips


  • Casual dress
  • Company events
  • Discounted or free food
  • Store discount


  • Day shift
  • Monday to Friday
  • Night shift
  • Weekends


  • Culinary: 1 year (required)


  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Maintain inventory and record of food, supplies and equipment
  • Adhere to all sanitation and food production codes

Work remotely:

  • No

COVID-19 precaution(s):

  • Remote interview process
  • Personal protective equipment provided or required
  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, or cleaning procedures in place
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