Line Cooks at Greta Edmonton

WHO ARE WE?

Our culture is fun, but we are still serious about what we do. Our vision is to be recognized as a unique bar serving high-quality and unique Street Food. Our mission is to provide the highest level of hospitality through a valued team delivering excellent products, facility, and service.

WHO WOULD IT SUIT?

You're someone who hits the ground running at every shift and enjoys a fast-paced environment. You’re a highly organized individual with a passion for food and ensuring an excellent guest experience for all. Applicants must have at least 1-year of kitchen experience.

YOU ARE:

• Passionate about food and providing excellent guest experiences.

• A team player able to energize a team.

• Able to effectively communicate with customers and staff.

• Ability to demonstrate a high level of organization in a fast-paced environment while acting as a team player.

• Able to reach, bend and, frequently lift up to 50 pounds.

• Able to work in a standing position for long periods of time.

DUTIES & RESPONSIBILITIES:

• Maintain excellent food execution and food safety compliance.

• Follow the opening and closing procedures and checklists to keep the kitchen running smoothly

• Work as a team to keep a clean and sanitary work area

• Respond to customer preferences and complaints.

COMPENSATION:

• Manager Rewards Card

• Competitive wages

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We thank all candidates for applying. Only those selected for an interview will be contacted.

Job Type: Full-time

Salary: $38,000.00-$45,000.00 per year

Additional pay:

• Bonus pay
• Tips

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Store discount

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekends

Experience:

• Culinary: 1 year (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Maintain inventory and record of food, supplies and equipment
• Adhere to all sanitation and food production codes

Work remotely:

• No

COVID-19 precaution(s):

• Remote interview process
• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place